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Lifeboost Coffee

Lifeboost Coffee

Lifeboost Pumpkin Spice coffee is a combination of 100% organic, shade-grown coffee beans and the highest-quality essential oil extracts. The result is a flavored coffee with a warm pumpkin aroma and hints of cinnamon.

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Flavored coffee occupies a very important place in many people’s lives. It is popular because people crave something new and different. Ever since the advent of coffee as a drink, people have added spices, flowers, and fruits to experiment with flavor. 

These additions make coffee special and complement its taste and aroma with unusual notes. Now, the circle of flavors has expanded greatly and includes chocolate, liqueurs, orange, and so much more.

But what if you don’t know which flavored product to choose? Don’t worry—we have done all the research for you!

Each of the best flavored-coffee brands listed below has been selected by MyFriendsCoffee because of the exceptional taste of its products, its variety, and its great customer experience.

The best part?

After the reviews, you will find a buying guide that will help you make the right choice.

The Best Flavored Coffee

Therefore, it’s hard to choose only the best flavored coffee from the market. Everyone has different reasons for buying flavored coffee. To help make your choice easier, we have organized the best products by value for money. Here are the MyFriendsCoffee’s top 10 best flavored coffee in 2020:

1. LifeBoost Coffee – Pumpkin Spice

Pumpkin spice is one of the most popular flavored coffees. Its pleasant pumpkin taste with notes of cinnamon will awaken nostalgia for cozy autumn evenings with a book and a blanket.

To get quality coffee beans and delicious flavored coffee, we recommend Lifeboost.

It all starts with coffee beans. Lifeboost coffee is a single-origin Arabica grown in the Nicaraguan mountains. The products are organic and Fair Trade certified, shade-grown, and cultivated in an environmentally friendly way. Lifeboost coffee is expensive but worth it.

In flavored coffee, flavors should complement the taste of the coffee, not replace it, so Lifeboost uses certified organic, natural flavors and ingredients. They assure their customers that their natural flavors, unlike artificial ones, won’t be harmful.

LifeBoost has produced an excellent combination of organic coffee beans and aroma extracts, creating a wonderful pumpkin spice coffee with notes of cinnamon, nutmeg, and clove.

2. Seattle’s Coffee – Toasted Hazelnut

Who makes the best flavored coffee? The answer is Seattle’s Best Coffee. Why? Let’s find out. 

The story of Seattle’s Best Coffee begins in the 1970s, when the Stuart brothers started making bold, smooth coffee on Seattle’s Pier 70. In those days, the business was known as the “Wet Whisker”’ and the Stuart brothers brewed coffee in a 12-pound peanut roaster.

As their business grew, the brothers decided to test themselves by participating in a local tasting contest held to find the best coffee in Seattle. Their coffee won, and they boldly changed their name to “Seattle’s Best Coffee.”

Seattle’s Best Coffee uses only 100% Arabica beans that are sourced exclusively from Latin America. Once the company has collected the beans, their main blenders create the best flavored coffee for a light, affordable taste. The company guarantees complete consistency by insisting on rigorous quality checks throughout the process.

Now let’s talk about the tastes that Seattle’s Best Coffee provides.

One of their best flavors is Toasted Hazelnut, which has a sweet, aromatic, nutty note of roasted hazelnuts (sugar-free), combined with a perfectly balanced blend of premium coffee beans to create a delicious, healthy taste.

Of their other coffee flavors, Very Vanilla also deserves a mention. It’s a balanced blend of high-quality coffee beans, roasted to perfection, and combined with just the right amount of subtle, sweet vanilla aroma.

3. New England Coffee – Blueberry Cobbler

For over 100 years, New England Coffee has been committed to one goal: the art of roasting coffee.

The story of New England Coffee begins in 1916, when Menelaos Kaloyanides, together with his brother George Kaloyanides and his cousin Megaklis Papadopoulos, founded the company then known as New England Tea and Coffee. From their location on Dairy and Broad Street in Boston, they delivered coffee to restaurants throughout the city.

Slowly but surely, the company has gained a reputation for consistently great flavored coffee. As this reputation grew, so did the company. Although much has changed over the decades, the company’s commitment to quality has never wavered.

New England Coffee’s Blueberry Cobbler flavor is a unique treat inspired by the classic dessert. Their signature coffee is filled with a sweet and juicy berry taste and a touch of spices.

The distinctive but never overwhelming taste of Blueberry Cobbler coffee makes it the perfect choice for anyone looking for something new. This best flavored coffee on Amazon is ideal for a morning cup of joe or to complement a midday snack.

Cinnamon Hazelnut is another great coffee by New England Coffee. It combines warm cinnamon with a sweet nutty flavor.

If you are a fan of lighter coffee, then you will enjoy the mild flavor of the Donut Shop Blend, which is New England Coffee’s lightest roast.

Chocolate Cappuccino is a delicious mix of chocolate with a gourmet coffee blend that creates a surprisingly unique flavor.

And if you enjoy a sweet drink, then Hazelnut Creme, with its balanced sweet and nutty flavor, is the perfect choice for you.

4. Cameron’s Coffee – Highlander Grog

Cameron’s Coffee has been supplying businesses and homes with instant coffee and coffee capsules for more than 20 years.

They use 100% Arabica beans selected from the top 10% of beans around the world. The company invests in farming communities around the world, and Cameron’s representatives meet with farmers (and sometimes their families) to observe their equipment and, of course, test the finished product.

Highlander Grog, a rum-flavored coffee with butterscotch, caramel, and vanilla, was our most interesting pick.

Another great flavor is Chocolate Caramel Brownie, which conveys a sweet, creamy caramel dipped in thick chocolate. It’s like treating yourself to the decadent dessert with every cup.

Vanilla Hazelnut is also delicious. It consists of high-quality Arabica beans mixed with vanilla and spicy hazelnuts. 

5. Dunkin’ Donuts – Pumpkin Spice

Most likely, you are already familiar with Dunkin’ Donuts. In addition to making great sweets, the company also produces some of the country’s most popular coffee. As their tagline reminds us, “America runs on Dunkin’.”

Dunkin’ Donuts is a success story that began in 1950 as a single donut store in Quincy, Massachusetts, and currently has over 6,000 stores. Sure, Dunkin’ Donuts is named after its donuts, but it is coffee that feeds this phenomenon. And what kind of drink can cause such a commotion?

To find out, just open a bag of Dunkin’s Pumpkin Spice coffee. The rich smoothness of Dunkin’ Donuts coffee, which is made only from high-quality beans, allows you to experience the signature taste of Dunkin’ Donuts at home.

One of the nice features of this coffee is that it tastes like what you can buy in a coffee shop. The professional quality profile and rich taste profile gives it a sharp edge over many of the other options on our list.

In addition, you can try other Dunkin’ Donuts flavors, including Coconut, S’mores, and French Vanilla.

6. Bones Coffee Company – Strawberry Cheesecake

Bones Coffee Company ethically sources its Brazilian coffee beans, and each batch is roasted and packaged in the United States. Their medium-roast Arabica blend gives you a mild flavor with low acidity and a strong, sweet aroma with a delightfully unique taste.

Carefully selected coffee beans are roasted to perfection in small batches. Each cup boasts a rich, exceptionally smooth taste. 

Bones Coffee Company sells its coffee in 12oz packages, available both whole and ground. To get the full taste of the coffee, buy whole beans and grind them to the required size for a French press, pouring-over, or cold brew. 

Strawberry Cheesecake seemed to us the most interesting flavor, with its notes of delicious fresh strawberries and spicy cheesecake. 

Alternatively, you can purchase the Maple Bacon flavor, which combines two of the greatest flavors of all time with Bones Coffee’s popular medium-roasted coffee beans. This blend is low in acidity and the maple and bacon flavors create a fresh, delicious coffee that is a slightly sweet and extremely smooth start to your day.

We also recommend the Salted Caramel flavor, which combines the mild flavor of medium-roasted arabica with the perfect notes of delicious, salty caramel.

7. Don Francisco’s Coffee – Cinnamon Hazelnut

Coffee is a tradition in the Don Francisco family. In the summer of 1870, the family’s passion for the best coffee in the world became an inspiration for a dedicated family business. Don Francisco’s Coffee, named after their grandfather, reflects the art of roasting, which he learned as a child and then passed on to a new generation.

Today, the family continues to honor his legacy and passion, delivering the best beans in the world and roasting them to perfection so that we get a delicious, quality cup of coffee.

Craftsmanship passed down from generation to generation is what distinguishes Don Francisco’s Coffee from other brands. The process begins with the delivery of high-quality, 100% Arabica beans from the best regions of the world. Then the company carefully thinks over their coffee so that it is aromatic and balanced in acidity and taste, and makes us crave every new cup.

Of Don Francisco’s coffee flavors, we liked Cinnamon Hazelnut the most, with its nutty flavor and sweet cinnamon aroma. 

Hawaiian Hazelnut is another great flavor that will give you a rich aroma of hazelnut and shades of coconut flavor, reminiscent of the islands. And the Vanilla Nut flavor provides a nutty aroma with hints of vanilla. 

The company believes that everyone deserves the best flavored coffee, and makes it accessible in K-cups. Don Fransisco Coffee has shared its passion for quality coffee for more than a century. The company guarantees high-quality beans and a perfect roast.

The Don Francisco family started out as coffee farmers, so their connection with the land is deeply rooted. The company is committed to promoting sustainable green coffee. As part of their Direct Impact program, they are working to help small coffee farmers become more self-reliant, adapt to climate change, and save their land for future generations.

8. Mystic Monk Coffee – Royal Rum Pecan

In a mountain valley in Wyoming, a small group of Carmelite monks were looking for a way to support their growing community. After much thought and prayer, the monks were inspired to start roasting coffee and selling it on the Internet. The first samples were fried in a cast-iron skillet in the monastery kitchen, and in 2007, Mystic Monk Coffee was born.

From this humble beginning, Mystic Monk Coffee began to reach more and more coffee lovers. After the first delightful sip, most people become regular customers, and today about 85% of Mystic Monk’s orders come from regular customers. This is not surprising, as monks strive for excellence in everything they do, and every coffee bean is roasted with love and prayer.

We really enjoyed the Royal Rum Pecan flavor. The company itself recognizes this blend as one of their best, and it has regal tones of pecan praline, rum, and fresh cream.

We also remembered the taste of Hazelnut, which is rich, with luxurious notes of roasted nuts and a creamy aftertaste.

Today, Mystic Monk Coffee offers more than just bags of coffee. You can also purchase one-serving Monk-Shots, high-quality Mystica teas, monastic mugs with two handles, and much more. You can even join the Coffee of the Month club.

9. AmazonFresh Coffee – French Vanilla

Yes, AmazonFresh is the name of the Amazon grocery delivery service, but it’s also a nickname for one of Amazon’s coffee brands.

Their AmazonFresh French Vanilla Flavored Coffee, delivered in a 12-ounce bag, is made from high-quality, 100% Arabica beans, expertly roasted and immediately packaged for freshness. Each well-balanced cup has a delicate vanilla flavor and a smooth aftertaste.

The beans themselves are grown in Central and South America, and roasted and packaged in the United States.

Among other coffee flavors, you can buy Hazelnut, which is a fragrant medium-light roast with notes of roasted hazelnuts. 

10. Starbucks – Golden S’mores

With the Starbucks Coffee at Home line, you can enjoy an exceptional coffee experience without leaving the comfort of your home.

Starbucks flavored coffees are made from high-quality, 100% Arabica beans obtained from sustainable farms.

As part of its commitment to providing the best flavored coffee, Starbucks includes only natural flavors in its coffee.

Starbucks best flavored coffee is Golden S’mores, created to emphasize the taste of summer. The classic campfire treat comes to life in this light roast with notes of toasted marshmallows, graham crackers, and milk chocolate. 

You should also try Caramel, which adds the right shade of richness to your medium roast. You will enjoy every cup from the first hint of its aroma to the very last sip. 

One of Starbucks’ most interesting flavors is “Cinnamon Dolce.” Notes of cinnamon, butter, and brown sugar create pleasantly balanced aromas in this light roast. The Italian word “dolce” means “sweet,” a perfect name for this coffee blend.

But if you are a fan of vanilla, then the Vanilla blend will be ideal for you. The recipe is a tempting blend of roasted beans and vanilla flavor that you can enjoy anytime. Before brewing, I recommend adding ground cinnamon, brown sugar, or hot chocolate mix to your cup.

Buying Guide

flavored coffee

What is the best way to choose high-quality flavored coffee?

An important element of flavored coffee is flavor concentration. You don’t want the coffee to be overwhelmed by other flavors, so 1-3mg of flavor per 1kg of coffee is an optimal ratio. If the manufacturer tries to “drown out” the coffee itself using aromatization, this is a signal that the original coffee beans are of low quality and you shouldn’t buy the product. 

Since it is quite difficult to choose a good flavored coffee based on this indicator (as you were not present at the factory and you cannot control the flavoring process), you should look to the packaging or roaster’s website to find as much information as you can. 

You can choose high-quality flavored coffee from a variety of options, based on your tastes. Also, remember to consider your health status and any allergies or intolerances to specific ingredients.

What flavors are available?

In ancient times, flavorings included vanilla, cinnamon, ginger, cardamom, etc. These are still familiar to us today, but flavors have expanded even beyond this range.

As for today’s flavored coffee options, there is something for everyone: amaretto, brioche, coconut, walnut, mocha, banana, Piña colada, whipped Cream, rum, cappuccino, vanilla, cherry, and more.

In coffee houses, baristas often add flavored syrups to a drink. Such additives could be very expensive, so manufacturers began to use chemicals in production to save money. As a rule, these additives comply with state quality standards; therefore, there are no significant reasons for concern.

How Flavored Coffee is Made

There are 3 ways to flavor coffee: with natural flavors, with artificial flavors, and with “flavors identical to natural.”

What does a “flavor identical to natural” mean? The European classification of these substances defines them as “coinciding in structure with natural products”. So, the base of a fruit flavor, for example, would be similar to the structure of real fruits. Unlike artificial flavors, flavors “identical to natural” are made from natural ingredients; they’re just not made from the original ingredient that gives rise to a flavor. So maybe the strawberry flavor in your drink comes from a blueberry or a raspberry, rather than from a strawberry. These types of flavors are harmless and are used in the food industry around the world. 

Quality flavors are made in the UK and Israel, where strict quality control is applied. These flavors are then applied to the coffee that has cooled for 10 to 14 hours after roasting. The flavors and beans are mixed together in a centrifuge for about 5 minutes. 

Flavored Coffee vs Coffee Syrups

Flavors like vanilla and hazelnut may sound natural, but there’s hardly anything natural about how these flavors are added to coffee. 

To flavor coffee, the roaster adds the chemical propylene glycol to the beans to help the taste penetrate the beans. Flavored coffee often contains ethyl alcohol, dimethylamine-D1, formamidinium acetate, alpha-methylbenzyl alcohol, and heliotropin.

In short, pre-flavored coffee beans can be detrimental to your health, but flavored coffees have still been approved as safe for consumption. But if you are not a fan of the ingredients used in pre-flavored beans, then a good alternative is syrups. However, you will need to consider the fact that coffee syrups often have large amounts of sugar. 


What is flavored coffee?

Flavored coffee is not a modern invention, as it might seem at first glance. The introduction of various additives in order to complement, correct, or enhance the taste and aroma of natural coffee is as ancient as coffee itself. Gradually, with the advent of new flavors, the range of their use in coffee drinks expanded. Flavored coffee is generally medium-roast Arabica coffee that is processed with various flavors.

What flavors of the best flavored coffee are available?

In ancient times, flavorings included vanilla, cinnamon, ginger, cardamom, etc. These are still familiar to us today, but flavors have expanded even beyond this range. As for today’s flavored coffee options, there is something for everyone: amaretto, brioche, coconut, walnut, mocha, banana, piña colada, whipped cream, rum, cappuccino, vanilla, cherry, and more.

What is the best way to choose high-quality flavored coffee?

An important element of flavored coffee is flavor concentration. You don’t want the coffee to be overwhelmed by other flavors, so 1-3mg of flavor per 1kg of coffee is an optimal ratio. If the manufacturer tries to “drown out” the coffee itself using flavors and aromatization, this is a signal that the original coffee beans are of low quality and you shouldn’t buy the product. Since it is quite difficult to choose a good flavored coffee based on this indicator (as you were not present at the factory and you cannot control the flavoring process), you should look to the packaging or roaster’s website to find as much information as you can.

Is flavored coffee bad for you?

Well-known companies carefully monitor the quality of their products at all stages of production, using additives that are tested and approved for food production. Natural and synthetic components are analyzed both separately and in mixed form. The finished batch is checked with spectrographs and gas chromatographs. There are a number of regulations that a company must adhere to when assessing product safety.

Do flavored coffees have sugar in them?

Most flavors are unpleasant without any sweetener. Think of how you’d feel if you ate an orange that wasn’t sweet, or a brownie with no sugar. This does not mean that all flavors contain sugar; some use natural or artificial sugar substitutes. Flavored coffee beans do not contain any significant calories. The addition of flavors to coffee beans does not add extra sugars. 


Flavored Coffee Beans – LiveStrong
It’s Okay to Love Flavored Coffee – BonAppetit
How is Flavored Coffee Made? – The Roasterie

MyFriendsCoffee Author Box

Coffee is part of the lives of everyone on the MyFriendsCoffee team. We are a group of professional baristas, coffee bean roasters, and coffee machine repairers. Coffee has connected us, and together we strive to provide the best information to our readers.

Our responsibility is to provide advice on any and all coffee-related issues. And we know that to do this we must be experts in this field.

Coffee consumption culture has changed dramatically over several centuries. New brewing methods, bean quality control methods, roasting methods, and much more have appeared. We are sure that coffee will change further, and we want to be involved in changing it for the better.

Categories: Coffee Knowledge


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