Low acid coffee is indispensable if you love coffee but experience heartburn, acid reflux, or other digestion problems.

But how can you pick the best low acid coffee?

To give you the most complete answer, we’ve compiled a list of the best low acid coffees. These coffees taste great and won’t upset your stomach.

The best part?

We’ve also included a buyer’s guide that explains what to look for when choosing low acid coffee.

Let’s get started!

What Is Low Acid Coffee?

As its name suggests, low acid coffee has a low acidity. On the pH scale, a lower number means something is more acidic. Water is neutral, with a pH of 7, while regular coffee has a pH between 4 and 5 and low acid coffee has a pH of about 6. Low acid coffee is well suited not only for people with acid reflux, but also for people with other gastrointestinal issues.

Is Low Acid Coffee Good for You?

Low acid coffee is less likely to irritate your throat and stomach. This is especially important if you have gastritis, ulcers, or acid reflux.

Plus, low acid coffee is less likely to break down the enamel of your teeth, so it’s less likely to cause cavities.

Low Acid Coffee and Acid Reflux

Acid reflux is a medical condition where acid moves from the stomach to the esophagus, causing a burning sensation, called heartburn, in the lower chest. The disease can be treated with over-the-counter antacids, diet modifications, and restrictions on coffee and alcohol.

Heartburn gets worse when you eat or drink more acidic foods or beverages, so choosing coffee that’s less acidic is one way to reduce acid reflux.

The effects of coffee on your stomach is affected by the degree of roasting. For example, dark roasts have more of the compound N-methylpyridinium, which causes your stomach cells to secrete less gastric acid. Light roasts don’t provide this benefit

Low Acid Coffee vs Regular Coffee

Low acid coffee is obviously a better choice for people who experience acid reflux or stomach irritation when drinking more acidic coffee. However, it is also slightly more expensive than regular coffee, and is less widely available due to the difficulty of growing naturally low acid beans.

Another advantage of regular coffee is that it can be brewed with any method. When brewed correctly, you’ll always get a decent drink. Low acid coffee is more capricious and won’t make a great drink unless you carefully choose a good variety. Plus, low acid coffee doesn’t work well with every brewing method. If you like immersion brewing, it’s a good choice, but savoring a great espresso won’t be easy.

How Does Roasting Affect Acidity?

Acids are present in the beans when they’re harvested, but the acidity isn’t fully formed. It changes repeatedly during roasting. At the start of the roasting process, the amount of acids increase. Then they develop and become more complex. In a medium roast, organic acids start to break down, and the darker the roast gets, the less acidity remains.

Detailed List of the Best Low Acid Coffee Brands

1. Lifeboost – Best Low Acid Coffee

Editor’s Rating
LifeBoost Coffee Medium Roast
lifeboost logo

Looking for the best coffee for acid reflux? Look no further than Lifeboost.

This coffee is ideal for people with stomach issues and digestive problems. It has a full-bodied flavor with a great aroma and the packaging is natural and well-designed.

Lifeboost organic low acid coffee is a deliciously balanced product with subtle notes of nuts and chocolate.

What is the secret to Lifeboost coffee? It’s all about the special attitude toward growing conditions.

The environment strongly influences the taste of the Arabica beans that Lifeboost grows. Therefore, all Lifeboost low acid organic coffee is grown in remote areas, where the maximum ecological purity of the area is possible. This raises the price, but trust me, the coffee is worth it.

The highlands of Nicaragua are ideal for growing this lowest acid coffee. This coffee is grown without any chemicals and is 100% organic.

Plus, it is single-origin coffee, so you can always be sure of its taste. Preferred brewing methods for this coffee include drip, espresso, French press, and pour-over.

2. Volcanica Coffee – Premium Choice

Editor’s Rating
Volcanica Kona Coffee
Volcanica logo

Volcanica’s low acid coffee beans is a fine Brazil and Sumatra blend, deliciously smooth, with a rich aroma, low acidity, and exotic taste with an intense, syrupy finish. This wet-processed coffee has been recognized by the international coffee community for its high quality, which puts it among the best coffee beans in the world. It’s Fair Trade and Rainforest Alliance certified.

Volcanica Coffee is a specialized importer of exotic gourmet coffee beans that have a truly wonderful taste. The company strives to offer only the highest quality coffee from volcanic regions around the world.

Currently, this company sells more than 130 varieties of coffee, including single-origin, decaffeinated, and flavored coffee.

The beans are roasted on their state-of-the-art equipment in Atlanta, Georgia.

3. Quills Coffee – Best Fresh Coffee

Editor’s Rating
Quills coffee
Quills logo

Quills takes due care in roasting coffee and makes sure that you always receive freshly roasted coffee.

The company has different types of coffee, but the Southern Gothic blend was made specifically for those who drink low acid coffees.

Despite its mysterious name, Southern Gothic is quite simple and straightforward for any coffee lovers. It’s a blend of beans from Brazil and Colombia. The rich flavor brings out a lot of chocolate and caramel sweetness. The body of the drink is creamy, with light notes of juicy fruits. And as it cools, the taste of chocolate becomes more pronounced, but without bitterness. It has an amazing aftertaste!

This least acidic coffee is strong, so you can get quite a good espresso from it. In general, the flavor reveals itself well with all brewing methods, be it French press, pour-over, or even cold brew.

This is truly the perfect acid free coffee for your morning cup of joe. You will always enjoy a smooth, balanced cup.

4. Caffe Vita – Best for Coffee Connoisseurs

Editor’s Rating
Caffee Vita coffee
Caffe Vita coffee logo

This is a medium-roasted, full-bodied coffee with a rich aroma of dark chocolate, caramel, and dried figs.

This fully washed coffee with low acidity is grown by Cooperativa Cafe Timor in the Ainaro, Ermera, and Lekis regions of East Timor at 2600 to 5200 meters above sea level.

And it is thoroughly roasted by Caffe Vita Coffee Roasting Co.

The taste of the coffee is well balanced, and the low acidity pleasantly complements the soft notes of cocoa, caramel, fig, and roasted marshmallows.

With the first sip, you will experience a mild, earthy taste. The aftertaste is sweet and persistent with notes of cocoa and dried figs. This coffee is really pleasant to drink.

Those who love these flavor notes should definitely try to brew this low acid coffee beans in a French press or an AeroPress. This will give you absolutely delicious coffee with a full body, low acidity, and no bitterness.

5. Java Planet – Best Dark Roast

Editor’s Rating
 Java Planet low acid coffee
Java Planet coffee logo

This low acid coffee for acid reflux is an excellent choice for those who prefer dark roast. Java Planet coffee is smooth and not at all bitter. The taste of this drink is saturated and balanced, and there’s hardly any acidity.

Java Planet Organic Coffee Roasters is a family-owned company that produces USDA-certified organic, non-GMO coffee. Colombian Arabica beans are used to create this low acid product. They are roasted in small portions, which contributes to the preservation of taste and freshness.

Sophisticated dark roast like this goes well with snacks like peanuts or cookies. Java Planet Colombian low acid organic coffee is great for breakfast or even a midday cup of joe and will complement your day.

6. Tieman’s Fusion – Best for Pour-Over

Editor’s Rating
 Tieman's Fusion Coffee
Tieman's logo

Tieman’s Fusion coffee is made from 100% Arabica beans from South and Central America. The word “Fusion” in the name means that it contains added red rooibos tea and matcha green tea.

As a result, the product has an almost neutral character and, therefore, the concentration of acids in it is low. Also, the content of antioxidants in Tieman’s fusion coffee is five times the daily requirement.

Matcha green tea helps burn fat stores and generate energy. So you can get a dose of caffeine without side effects like nervousness and indigestion, with the added benefit of contributing to weight loss! This coffee has a balanced and mild taste. This no acid coffee is recommended to be prepared in a French press.

7. Simpatico – Best for French Press

Editor’s Rating
 Simpatico Low Acid Coffee
Simpatico logo

Dark roast Arabica beans, which comprise 100% of this product, reduce the acid content of Simpatico Low Acid Coffee and make it the perfect drink after dinner. Thanks to this coffee, you can enjoy the same tastes that you have always loved without suffering from stomach problems.

The company gets its beans from Oaxaca, Mexico, and the beans are grown in the shade and completely free of chemicals. After they are sent to Sympatiko, the beans are fried in small batches to ensure they are evenly roasted. Although this process takes longer, it helps to release the individual flavors of each bean.

This low acid coffee has a rich, smooth taste made using only the freshest Mexican coffee beans. Simpatico low acid coffee beans are treated with mountain water and has a smooth surface. If you are a fan of dark roast, this is the brand for you.

8. Puroast – Best French Roast

Editor’s Rating
Puroast Low Acid Whole Bean Coffee
Puroast coffee logo

Puroast produces its low acidity coffee by slowly roasting Venezuelan beans over burning wood. As a result, the acidity of the drink is reduced by 70% compared with the usual product, which is produced by popular brands.

Also, Puroast coffee contains seven times more antioxidants than green tea and five times more than other low acid coffee brands. To create its product, the company uses 100% premium raw materials. It does not contain calories, gluten, nutritional supplements.

Also, this coffee is kosher. As for the taste, it is pleasant, aromatic, such as is characteristic of dark roasted coffee.

9. Mommee – Best Half Caffeine

Editor’s Rating
Mommee Coffee
Mommee coffee logo

Emily first thought about Mommee Coffee during her second pregnancy when she was on an 8-hour car trip from San Francisco to San Diego. She stumbled through her first pregnancy, drinking tasteless caffeine-free low acid brands and diluting regular coffee, and felt guilty on those days when she enjoyed a full pumpkin spice latte in a cafe.

By then, she was fed up and talking with enough supportive moms to know that she was not alone. She needed to find a way to keep her cherished morning cup and precisely control what she was putting into her body. By the time she arrived in San Diego, Emily already had the name Mommee Coffee, born as an idea to provide mothers and expectant mothers with delicious coffee specially designed for their unique needs. The needs of mothers and expectant mothers are many and varied, but in general, mothers need to feel good about what they put into their bodies and subsequently the bodies of their children. Moms need the energy to take care of their lives.

Mommee Coffee provides all this in low acid decaf coffee, without chemicals, fair trade, and with caffeine or caffeine-free, as a mom requires (decaffeinated coffee, 1/4 cafe, 1/2 cafe, full cafe). And on top of that, Mommee Coffee is almost certain that moms will find their coffee tastier and healthier than the coffee they drank this morning.

10. Lucy Jo’s – Best for Cold Brew

Editor’s Rating
Lucy Jo's Coffee
Lucy Jos coffee logo

Lucy Jo’s Coffee Roastery is a family-owned roasting coffee shop located in New York.

Lucy-Jo creates this ground coffee using certified organic beans, which are 100% Arabica, collected from farms in Indonesia and Brazil. By their nature, they have low acidity.

After slow roasting, a tasty, pleasant drink with a sweet earthy flavor and subtle notes of cherry and dark chocolate are obtained.

Now the company is gradually expanding to a wider audience, of which you can certainly become a part!

How to Pick the Best Low Acid Coffee

Low Acid Coffee Brands

Processed vs inadvertent

Processed low acid coffee refers to beans that have been subjected to special processes to reduce acidity. Slow intermittent roasting will produce this effect, as will steaming the beans to remove their outer layers before sending them to the roasting pan.

Inadvertent low acid coffee refers to coffee that is grown on low-elevation plantations. For example, beans grown in Sumatra, Brazil, Peru, and Mexico are naturally low in acid.

Type of roast

There are three main types of roast: light, medium, and dark. When buying low acid coffee, you should avoid light roasted coffee, as it has a higher concentration of acids. The lower the roast, the lower its acid content. Medium to dark roasts are acceptable choices.

The best way to brew medium-to-dark-roast low acid coffees is in a French press, Chemex, or Hario V60. This way you will extract the best flavor components from your coffee without bitterness and acidity.

Aroma and flavor descriptors

Make sure to check flavor descriptors when choosing a low acid coffee. Coffee from different countries has different flavors and aromas. Roast also affects these descriptors.

Remember that taste descriptors don’t mean that there’s a certain ingredient in the coffee. For example, if there are notes of orange in a drink, this does not mean that orange has been added to the coffee. It only means that in this particular situation, similar flavors were formed in the coffee during cultivation and roasting.

If there is no descriptor, then look at the country of origin and what flavor descriptors are usually found in coffee from this country. For example, typical coffee descriptors from Brazil are nuts, chocolate and caramel, while coffee from Kenya usually has notes of red berries and coffee from Ethiopia often has floral and citrus notes.

Fair trade and organic certifications

Coffee certifications help consumers find coffee that has been grown and produced under specific conditions. Most of the producing countries are still developing and lack the capacity to improve technology and meet production standards. Certification companies help these countries gain knowledge and experience, and share research results. The most common certifications are Fair trade and organic.

Fair trade is a certification aimed at supporting working conditions and wages on farms in developing countries. The certification means that children do not work on the plantations and that workers receive decent wages in compliance with labor protection requirements.

Fair trade does not guarantee good taste and is mainly intended for the sale of mass-produced coffee. Coffee with this certification is so common that it is used by large chain companies such as McDonald’s and Starbucks.

Organic is a certification for those who care about their health and the health of the environment. To obtain this certificate, plantations must not have used synthetic pesticides, herbicides, or even fertilizers for at least three years, with the exception of a limited list of substances. Farmers can use natural substances like poultry manure, coffee pulp, or compost as fertilizer. In addition, if another crop is grown inorganically next to the coffee plantation, there must be a certain distance between the two areas. Organic production minimizes soil erosion and helps to improve an area’s ecological status.


Always try to drink your coffee when it’s fresh, because the longer the coffee extracts, the more acids end up in the finished drink.

Arabica or Robusta

Always look for 100% Arabica coffee! Arabica beans contain much less acid (and more flavor) than Robusta. The main reason coffee blends contain both Arabica and Robusta is because Robusta increases the caffeine content. If caffeine isn’t your main priority, choosing 100% Arabica is the way to go.

Different Meanings of Acidity

When coffee connoisseurs talk about acidity, they’re not usually referring to where coffee ranks on the pH scale. Instead, they’re discussing flavor notes.

Coffee contains antioxidants called chlorogenic acids. Rather than affecting pH, these acids indicate flavor and quality. Coffee grown at high elevations and roasted correctly are often described as having acidic notes, and this is a good thing.

Dark-roast coffee has a less acidic taste profile than lighter roasts, but it actually contains more quinic acid, which can cause an upset stomach. Instead of focusing on the taste profile of a coffee to determine if it will cause reflux and other issues, you should focus on more effective ways to determine the pH of your cup, including where the beans were grown, how they were roasted, and how you brew your coffee.

Select a Cold Drink Whenever Possible

The good news is that you can still enjoy caffeine and rich, bold aromas of coffee with less acidity by switching to iced coffee. The best way to reduce acidity is to consume cold brew.

It has been shown that cold coffee is 70% less acidic compared to a regular cup of hot coffee brewed from the same coffee beans. The only problem with this brewing method is that you need to plan because it can take up to 12 hours to prepare good quality, cold coffee.

Making this type of brewed coffee is not difficult, and one of the easiest ways is to use a French press to make cold brew, grinding also helps to reduce acidity even more!

Acidic coffee is harder for the body, regardless of whether you have any health problems or not.

In the latter case, you should drink exclusively slightly acidic brands, especially if you are struggling with stomach diseases.

Here’s what you need to know about the benefits of low acid coffees.

How Is Low Acid Coffee Produced?

Low acid coffees are typically produced in one of two low-tech ways. One popular method is roasting coffee beans very slowly or using the intermittent roasting method.

Another way to reduce the acidity in coffee is to steam the beans before roasting in order to remove their outer layer.

Both of these methods help to remove acidity, but unfortunately, they also often reduce the aromatic properties of the beans.

There is no exact science to reducing acidity, but to produce low acid coffee, many companies buy their green coffee beans from certain regions of Indonesia and Brazil that are known for cultivating low acid coffee beans. Also, coffee grown at lower elevations is usually less acidic.

It is worth noting that coffee beans are grown at lower heights usually have lower acidity.

Health Benefits From Low Acid Coffee

Lighter for the abdomen

This fact is crucial for people suffering from ulcers, GERD, gastritis and so on. Low acid content does not irritate the intestines and does not damage the gastric mucosa.

Those who are prone to heartburn or irritable bowel syndrome are unlikely to experience any problems from drinking high acid coffee.

Better for teeth

You may not have known, but any acid is terrible for your teeth, and caffeic acid is no exception.

It removes the protective enamel from the outer layers of the teeth and promotes the formation of cavities for longer periods.

Less acidic coffee will not solve this problem, but they can mitigate the effects. However, brushing your teeth after a cup is the best you can do.

Safe for gluten and lactose intolerance

People who suffer from the above conditions often find inflamed intestines, especially if they do not follow dietary recommendations for those specific health problems.

Sour coffee will only aggravate this, as it usually contributes to even more inflammation.

Such people are likely to tolerate low acid brands, so they can enjoy their favorite morning drink without any pain, despite their conditions.

Natural Coffee Low Acidity

This type of drink by its nature has a small concentration of acids. As a rule, this type of coffee includes coffee that is grown at low altitudes. The product from Brazil, Sumatra, Peru, Guatemala, and Mexico is a natural coffee of low acidity. You can also reduce the acid concentration by mixing ground coffee with a powder that soothes the stomach. Such alkaline products effectively reduce the acidity of the drink, but they also affect the taste.

Coffee and soil

Coffee can affect different organisms in different ways, as well as on your soil. Some gardeners have begun to use coffee grounds to enrich the soil and grow healthier plants. Some coffee bistros offer free venues for gardeners who want them.

Coffee grounds are rich in nitrogen, which is an integral part of a healthy garden. However, experts warn that coffee should make up only 15 to 20% of the total mixture. As a bonus, you can help reduce waste in this way.

Although coffee is indeed on the acidic side of the pH scale, it is not without its advantages. This morning, you can help yourself lose weight, and the left over grinds used will help make your garden prosperous. While acidity can adversely affect people with certain medical conditions, low acid coffees is on sale.

Regardless of whether you choose the option with low acid content or a lighter drink, you can relax and enjoy all the delights of your mug.

Gastric juice

I also learned that beans are acid in itself, but did you know that it also causes your body to create acids? When you drink a cup of coffee, your body responds by creating more stomach acid. This natural reaction is not harmful to some people, but it can be devastating for people with GERD.

GERD, which stands for gastroesophageal reflux disease, is a chronic condition that can cause heartburn and other unpleasant symptoms. People with GERD can be caused by acidic foods such as beans, tomatoes, and citrus fruits.

Chlorogenic acid

Chlorogenic acid is naturally found in beans, and it can help people lose weight. In a study published in the U.S. National Library of Medicine, researchers found that chlorogenic acid can lower your body’s glucose intake by 6.9%.

This double study showed that lovers who received coffee enriched with chlorogenic acid lost more weight than the control group. The control group lost an average of 1.7 kg over 12 weeks. Meanwhile, participants who had excess chlorogenic acid lost an average of 5.4 kg.

How to Make Low Acid Coffee

Cold brewing

Now that you have bought the beans, is there anything you can do to further reduce their acidity? The answer is yes, and now I’m going to explain that.

Cold brewing is the most efficient way to produce a cup of pure, low acid coffee.

To be precise, some sources claim that a cold drink contains about 70% less acid than a hot glass. If you have never made coffee using this method, here is a short guide on how to do it.

Coarse Beans

Hot coffee lovers can also enjoy their favorite low acid coffees.

Your best bet is the French press method with coarsely ground beans. The reason for the latter is that it will release less acid in the brew.

Add Milk

Adding milk or cream to your coffee is also a great idea, because calcium, which is naturally found in these products, has strong basic/anti-acidic properties.

If you prefer black coffee, you can add powdered calcium to the drink.


Here is one special method that can help you achieve lower acidity – boiling coffee with some eggshell. No matter how crazy it sounds, it works, and it’s pretty simple to do.

Add a little clean and chopped eggshell to the coffee in cold water, bring to a boil and let it brew for 5 minutes. After this, strain the mixture and voila!

Adding Salt

Forget about sugar; if you want low acid coffee, try putting salt in it. No, I’m not joking, because salt can neutralize some acids that you want to get rid of.

Here’s how to do it: add about 1/16 or 1/8 teaspoon to the brewed cup of coffee or the base before brewing. This should be enough to avoid the salty taste.

This method is said to work best with dark roasts.


What is low acid coffee?

This is coffee that has a low acidity. You can find such coffee using the pH scale. Regular coffee has a pH balance of about 4. The pH scale of black roasted coffee, which is considered the least acidic of all, is about 5. Low acid coffee has a pH balance of about 6. Water has a pH of 7.

What is the best brewing method for low acid coffee?

An espresso machine increases the acidity of coffee due to the high temperature and pressure. The best way to brew low acid coffee is with immersion methods, which allow you to enjoy the taste of coffee without noticeable acidity. The most suitable immersion methods are French press, cold brew, and pour-over. These methods can reduce the chlorogenic acid in your coffee.

Is low acid coffee better for you?

The body takes care of its pH level on its own, and our task is to provide it with proper support. Maintaining the body’s pH is important for dental health and to prevent obesity, rashes, sleep disturbances, psoriasis, and even cancer. If you consume a large amount of coffee every day, then you should consider switching to low acid coffee.


Even if you have a sensitive stomach, you can still enjoy a great drink without sacrificing either taste or quality. Order yourself a brand of a low acidity drink (for example, one I have advised).

To make the most of this coffee, make a cold drink or make it in a coarse french press. You can purchase whole grains and grind them yourself.

You can also buy ground beans or use coffee capsules if you have a Keurig coffee machine. In general, there are many options. You can enjoy a delicious cup of coffee, while you do not have to stock up on antacids!


  1. Low Acid Coffee for People with Heartburn and Acid Reflux – How to Threat Heartburn
  2. How to Make Low Acid Coffee – WikiHow
  3. Should You Be Drinking Low-Acid Coffee? – CookingLight
  4. Is Coffee Acidic? – healthline
  5. Ingredient of dark roasted coffees may make them easier on the tummy – ScienceNews
MyFriendsCoffee Author Box

Coffee is part of the lives of everyone on the MyFriendsCoffee team. We are a group of professional baristas, coffee bean roasters, and coffee machine repairers. Coffee has connected us, and together we strive to provide the best information to our readers.

Our responsibility is to provide advice on any and all coffee-related issues. And we know that to do this we must be experts in this field.

Coffee consumption culture has changed dramatically over several centuries. New brewing methods, bean quality control methods, roasting methods, and much more have appeared. We are sure that coffee will change further, and we want to be involved in changing it for the better.

Categories: Coffee Knowledge


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