Every Friday, Perfect Daily Grind assemble the leading coffee sector information from the previous week. Right here are this week’s stories.

  • Monday, 1 Mar– Parigi Books releases brand-new book on Italian espresso. Wendy Pojmann’s Espresso: The Art and Soul of Italy discovers the background as well as relevance of coffee in Italian coffee society. Pojmann is a Professor of History at Sienna College in New York. Monday, 1 Mar– Starbucks US introduces springtime menu array. Plant-based choices are the emphasis of the seasonal food selection, including the” Iced Brown Sugar Oatmilk Shaken Espresso “and the”Iced Chocolate Almondmilk Shaken Espresso”.

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